A few days ago, on our way to Camp Wabanna, the boys and I stopped at Chipotle for dinner. One 7th grader, who is Mexican, was very excited because he had never been there before. He asked me if they had cow tongue and churros; he was surprised to learn they did not. He really seemed to enjoy his meal, though. After he finished it, he dramatically proclaimed, "This is the best burrito I've had in days."
He experienced another culinary first yesterday: onion rings. Those, he said, were "superb."
